Bakery Managers are responsible for managing department inventory, pricing integrity, merchandising, labor, and other operational processes to company standards. Bakery Managers will plan, order, and work with the Baker according to the production tools and standards to maximize sales and gross profit. Bakery Managers will ensure all new Bakery associates receive proper training and tools to succeed. Additionally, the Bakery Manager will ensure correct ordering, receiving, unloading, storage, and rotation of merchandise and displays. Bakery Managers will also ensure a high level of customer engagement and satisfaction at all times by answering customer questions regarding services and products offered.